Fish restaurant Ku-Kuu is located in Kuressaare Kuursaal, in the immediate vicinity of Ekesparre
The favourite place of fish lovers, the Ku-Kuu kitchen offers a synergy between the gifts of Saaremaa’s nature and French cuisine, as well as the freedom and colours of summer. Recipes originating from the cradle of culinary art and local ingredients are the source of our ideas. The recipe for preparing delicious food is simple – you need good ingredients and the desire to bring out their best qualities in the dish. By adding a light summer mood and a relaxed atmosphere, we hope to offer you memorable taste experiences. When reading Ku-Kuu’s menu, vegetarians and all those who appreciate local fish should also feel comfortable. Our daily morning visit to the market brings to the table the freshest ingredients and inspiration that we wish to offer you!
At Ku-Kuu, the currently best and most diverse possible selection of local food in Saaremaa is always represented.
Enjoy your meal!
Toomas Leedu, Head Chef of Ku-Kuu restaurant
Please let us know if you wish to book a table at Ku-Kuu restaurant or arrange catering for an event.
By agreement, we can provide catering to the hotel.
